Black Label Yarra Valley Sauvignon Blanc 2013. Cellar for up to 5 Years.
Hand-picked; whole bunch pressed, barrel-fermented in French barriques (30% new), then matured for 10 months with lees stirring. A complex wine, with a generous palate of stone fruit and a touh of citrus. Gold medals Australian Small Winemakers show and Concours des Vins, Victoria '13 Screwcap
Soon to be released. please enquire via email for pre release purchases - firstname.lastname@example.org