Veraison is the point where ripening begins and the grapes begin to change colour and accumulate sugar. White grapes, such as Chardonnay begin to take on their characteristic yellow/green colour while red grapes such as Pinot Noir begin to turn to a red/black colour.
Visit the Yarra Valley Cellar Door over the holidays and try our fabulous new relesase 2014 Estate Cabernet Sauvignon.
Read the oustanding reviews:
“Born from vines that average almost 50 years of age, this is a big bold cabernet of deep concentration, lavish, palate-sticking tannins and ferrous, savoury character. It’s heady in perfume of blackcurrants, plums, gum leaf and blonde tobacco. The palate is an assertive thrust of choc-berry flavours, sweet earthiness and rib-sticking, tacky-textured tannins. It’s a wine of immense presence now, and should be tamed gradually with cellaring, to reveal more nuance and detail.” Mike Bennie, Australian Gourmet Traveller Wine June/July 2017
"It’s a big black beast of a red, hints of bitumen accentuating the ripeness. Again, however, it’s pulled back from the edge of overripeness by the depth of fruit and grippy tannins. It’s just a fraction too warm this vintage, a little bit soupy on the edges. Impressive concentration can’t be sneezed at however – it goes on and on, and deserves plaudits on depth of flavour alone. Best drinking: 2019-2033. 17.7/20, 92/100. 14%, $45. Would I buy it? A glass." Andrew Graham, Australian Wine Review.
James Halliday’s 2018 Wine Companion - Rating 91