Balgownie Estate Yarra Valley Cellar Door is open every day over the Easter Weekend
Good Friday 30th March - 12 midday to 6pm
Saturday 31st March - 9am to 6pm
Easter Sunday 1st April - 10am to 5pm
Easter Monday 2nd April - 9am to 5pm
Balgownie Estate Bendigo Cellar Door is open every day over the Easter Weekend
Good Friday 30th March - 11am to 5pm
Saturday 31st March - 11am to 5pm
Easter Sunday 1st April - 11am to 5pm
Easter Monday 2nd April - 11am to 5pm
Ross and Kate from Channel Seven's 'A Moveable Feast' visited us in Bendigo and dined on the fabulous French food of Executive Chef Travis Rodwell, matched with the Balgownie's superb Estate wines.
Watch the full episode here. Balgownie features at 16:25.
Visit the Yarra Valley Cellar Door over the holidays and try our fabulous new relesase 2014 Estate Cabernet Sauvignon.
Read the oustanding reviews:
“Born from vines that average almost 50 years of age, this is a big bold cabernet of deep concentration, lavish, palate-sticking tannins and ferrous, savoury character. It’s heady in perfume of blackcurrants, plums, gum leaf and blonde tobacco. The palate is an assertive thrust of choc-berry flavours, sweet earthiness and rib-sticking, tacky-textured tannins. It’s a wine of immense presence now, and should be tamed gradually with cellaring, to reveal more nuance and detail.” Mike Bennie, Australian Gourmet Traveller Wine June/July 2017
"It’s a big black beast of a red, hints of bitumen accentuating the ripeness. Again, however, it’s pulled back from the edge of overripeness by the depth of fruit and grippy tannins. It’s just a fraction too warm this vintage, a little bit soupy on the edges. Impressive concentration can’t be sneezed at however – it goes on and on, and deserves plaudits on depth of flavour alone. Best drinking: 2019-2033. 17.7/20, 92/100. 14%, $45. Would I buy it? A glass." Andrew Graham, Australian Wine Review.
James Halliday’s 2018 Wine Companion - Rating 91