Harvest has continued this week in both Bendigo and the Yarra Valley with the extra sunshine ripening the fruit and resulting in our pickers and winery staff being hard at work.
In Bendigo, we have picked Viognier, an unusual French variety that produces a unique and delicious food wine. The fruit was well balanced and very elegant with delicious fruit flavours. Once in the winery the fruit was crushed and allowed to ferment using wild yeast in well-seasoned French barriques, in order to develop a complex finished wine.
This week we also picked the Young Shiraz Block and Fruit Salad Block, both of which are destined for our fabulous Rosé. The sales of the have been terrific since its introduction and each year we have expanded production to cope with the increasing sales. The fruit was hand harvested before being whole bunched pressed to preserve the fruit flavour in the finished wine. The wine spends a brief amount of time on skins to give the wine its beautiful blush colour before finishing fermentation in stainless steel.