The cooler weather has slowed the ripening of the grapes and much to the relief of the winemaking crew, has meant a brief pause in grapes arriving in the winery. This week we picked Rock Block West which has been earmarked for our spectacular Rosé. The grapes were hand-picked in two separate passes through the vineyard to ensure that the berries were harvested at their absolute best.
The shiraz fruit for the Rosé was quickly transported to the winery where it was crushed and left on skins very briefly to ensure the finished wine has that delightful pink blush colour. After crushing the juice was pumped to stainless steel tanks for fermentation.
Also this week we picked viognier, an unusual white variety from France. We have not made a viognier for a number of years, but this years the fruit was outstanding and we decided to make a varietal wine. The viognier was hand-picked and then crushed and pressed immediately to oak where fermentation with indigenous yeast began.