Today Balgownie Estate harvested the first grapes of it’s 50th anniversary vintage. This year will mark fifty years since vines were planted at Maiden Gully outside Bendigo and the journey of Balgownie Estate began. The fifty year history of Balgownie Estate has seen it grow to be one of the premier boutique vineyards in the country.
The first pick this morning was Chardonnay fruit that is destined for our delicious Cuvee Sparkling Brut. The berries were hand-harvested in the cool morning which is perfect for maintaining the fruit at an ideal temperature and ideal for allowing the pickers to keep cool as well.
The Chardonnay grapes that go into the Cuvee Sparkling Brut are usually the first to be harvested as we want to retain the natural acidity of the fruit. The grapes have been pressed and the juice is being held in tank for cold settling overnight – this will remove any grape skins or stems that are left floating on the juice. Tomorrow fermentation with wild yeast will begin to transform the juice into sparkling wine.