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The sensational quality of the fruit produced in the 2017 vintage prompted the production of a Cabernet Franc for the first time. Made in very limited qualities, this is superb and smooth wine with berries and spice around a savoury core.
Barrel aged in well-seasoned French oak barriques, this is a richer style of Sangiovese from a warmer year with deep, complex flavours of cherry, blackberry, currants and spice, framed by grippy tannins.
Cabernet Sauvignon and Merlot flourish in the conditions at Bendigo and produce a lovely rich red with flavours of black currants, plums, cassis and spice, with a touch of oak. Beautiful with roast lamb.
James Halliday wrote that this wine is "immensely and immediately approachable with the varietal flavours at play from cassis and blackcurrants, warm earth, saltbush and attractive slippery oak too" 93/100
This port-style wine has a complex array of flavours such as raisins, nuts, spice, plum and Christmas cake. The wine has a lovely finish with good balance, flavour concentration and a lingering finish.