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Balgownie Estate

Tony Winspear
 
7 December 2014 | Cellar Door | Tony Winspear

James Halliday - 2012 Balgownie Estate Chardonay - 94 Points

Hand-picked; whole bunch pressed, barrel-fermented in French barriques (30% new), then matured for 10 months with lees stirring. A complex wine, with a generous palate of stone fruit and a touh of citrus. Gold medals Australian Small Winemakers show and Concours des Vins, Victoria '13 Screwcap

Soon to be released.  please enquire via email for pre release purchases - winelcub@balgownieestate.com.au

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