We are currently very busy in the winery working on all the marvelous batches that the 2015 season has seen fit to bequeath us. All the ferments are through and we have but one pressing left of Cabernet Sauvignon from the First View Block.
We have held this batch on skins for over a month to allow the tannin structure to become softer and more complex. Pressing will occur in a week or so.
Tonnages are well up this year in both the Yarra Valley and Bendigo vineyards and quality across the board is very good to excellent. Once again the Vineyard team headed up by the loquacious Steve Bullock in Bendigo has produced high quality fruit which arrived at the Winery in beautiful condition. Steve is a quiet achiever and his second vintage with us has been a beauty.
The month of May in the winery sees the team of myself with David Lawson (assistant winemaker) and Ben McDonald (cellarhand) busily preparing the new unwooded wines for bottling in July. These batches include 2015 Sauvignon Blanc and 2015 Pinot Gris.
Our red batches are currently undergoing malolactic fermentation also known as the secondary fermentation. During this process lactic acid bacteria convert the hard malic acid in the wine to lactic acid thus providing a softer and more approachable mouthfeel
The Yarra vineyards have given us some lovely Chardonnay and Pinot Noir with Estate quality batches now maturing in barrel. The 2015 Black Label Pinot Noir is showing early resemblance to our gold medal winning 2012 version. 2015 has also given us a cracking Pinot Gris.
Back in Bendigo and the 2015 Estate Shiraz and Cabernet batches are looking supple with elegant structure and fine expressive tannins. Our Bendigo Chardonnay is looking marvelous and there is a particularly good batch of Estate grown Merlot. Plenty to look forward to from Vintage 2015.
Tony Winspear (Winemaker)