The sudden burst of warm weather has ripened the grapes and the picking crews have been working very hard getting all the fruit to the winery as quickly as possible. In Bendigo the first grapes to be harvested last week were Merlot which is destined to play a role in our fabulous Black Label Cabernet Merlot. For those that enjoy our increasingly popular Sangiovese, the burst of sunshine rounded the berries off nicely and has resulted in a beautiful looking crop with good balance. The 2019 Black Label Sangiovese is wine to keep an eye out for when it is released in a few years time.
The focus on the picking though the coming week will be on our Shiraz. With a number of different vineyards becoming ripe and at the point of picking at the same time, it is sure to be a busy week for the both the pickers and the winery staff.
The first vineyards to be picked will be Lone Gum and Fruit Salad where the fruit is earmarked for our popular Black Label Shiraz. Later this week, the harvesting will begin on the older shiraz blocks on the property – Rock Block, Railway Block and the fifty-year-old Centre Block. The fruit is in sensational condition and has a nice balance between sweetness, acid and fruit flavours, which should result in a remarkable wine to celebrate the fifth birthday of Balgownie Estate.