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Balgownie Estate

Balgownie Estate Vineyard

Bendigo Vineyard

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Balgownie Estate's Bendigo vineyard was originally planted by local pharmacist Stuart Anderson in 1969. The initial plantings consisted of five acres each of Cabernet Sauvignon and Shiraz and these varieties are still the mainstay of the vineyard today.

In 1971 a further 5 acres of Cabernet Sauvigonon was planted, along with the inital plantings of Chardonnay; inspired by Dr Max Lake who planted Lake's Folly in the Hunter Valley and who pioneered these two classic varieties. 

Since then there have been further plantings at Bendigo of Merlot, Viognier and Sangiovese -  a variety which is well suited to the dry climate of the area and has produced a number of classic and sought after vintages since its first release.

The vineyard is planted on alluvial clay soils that are low in fertility but provide good moisture retention. These soils naturally limit yields and produce grapes with depth and intensity. The Bendigo climate is characterised by its continentality with warm summers and cold winters. The warm days and cool nights during the ripening period are ideal for producing intense and age-worthy red wines.

At Balgownie Estate we subscribe to the philosophy that wine quality is made in the vineyard. Our vineyard management aims to achieve a balance between vegetative growth and moderate yields. We believe healthy vines produce healthy vibrant fruit and that the finished wine should demonstrate the character of the well chosen site and the vintage.


Yarra Valley Vineyard

Balgownie Estate's Yarra Valley vineyards were planted in 2002 to Chardonnay and Pinot Noir, the two varieties we believe are best suited to the cool climate region.

The Yarra Valley's cool climate is ideal for these Burgundian varieties, producing grapes with intensity and balance and a definite sense of place.

It is especially pleasing that the Pinot Noir vineyard has matured sufficiently since it's planting in 2002 that we were able to offer an Estate Pinot Noir for the first time in 2013. With careful management in the vineyard and maintaining the vine yields at a low level the 2013 Estate Pinot Noir has a lovely intensity and depth of flavour.